재배토양의 수분 및 토성이 시호의 생육상황 및 항산화효소 활성에 미치는 영향

Effect of Soil Moisture and Texture on Saikosaponins Content and Antioxidative Enzyme Activities in Bupleurum falcatum L.

  • 정형진 (안동대학교 생명자원과학부) ;
  • 신동현 (경북대학교 농과대학 농학과) ;
  • 이인중 (경북대학교 농과대학 농학과) ;
  • 권순태 (안동대학교 생명자원과학부) ;
  • 임종국 (안동대학교 생명자원과학부) ;
  • 유정민 (안동대학교 생명자원과학부) ;
  • 정규영 (안동대학교 생명자원과학부) ;
  • 김길웅 (경북대학교 농과대학 농학과)
  • 발행 : 2000.08.01

초록

토성 및 토양수분에 따른 시호근의 생육특성과 saikosaponin함량 및 항산화효소 활성 변화를 조사해 본 결과, 수분과다 토양에서 는 삼도시 호는 장수시호보다 생육 억제정도가 매우 높았고, 건물중은 과습, 적습, 과건 재배 순으로 높았고, 수분조건에 따른 토성별로는 과건은 식양토, 사양토, 사토 순으로, 적습과 과습시는 사토, 사양토, 식양토 순으로 높았다. 토양수분조건별 saikosapon a, d, c함량은 과건, 적습, 과습 순으로 높았고, 토성간에는 사토, 사양토, 식양토 순으로 높았다. POD 활성은 지상부는 장수시호가 삼도에 비하여 매우 높았고, 토양 수분함량간에는 장수는 과건, 과습, 적습 조건 순으로 높았으나, 삼도시 호는 과건, 적습, 과습 순으로 높았다. SOD활성은 지상부와 지하부 공히 장수시호가 높은 경향이나, 수분조건별로는 과건, 과습, 적습순으로 높았으며, 건조상태의 경우 두 품종 모두 사토에서 높았다. 시호에서 뿌리의 Saikosaponin함량과 POD 및 SOD 함량과는 정의상관을 나타내는 경향이었고 줄기 및 뿌리길이와 POD함량과는 부의 상관을 나타내었다.

To study the effects of soil moisture and texture on characteristics of growth, content of saikosaponins and activity of antioxidative enzymes in Bupleurum falcatum L., content of saikosaponins(a, c and d) and activities of superoxide dismutase(SOD) and peroxidase(POD) were investigated with two Bupleurum genotypes(Jangsoo and Samdo). Two Bupleurum genotypes were grown under different soil moisture(deficit, normal, surplus) and soil texture(sandy, sandy loam, loam) conditions. Among the tested soil conditions, dry weight accumulation rate of both cultivars could be ranked in the order surplus > normal > deficit soil for soil moisture and sandy > sandy loam > loam for soil texture. Under the surplus soil condition, growth retardation of Samdo cultivar was more severer than that of Jangsoo. Furthermore, content of saikosaponin a, d, and c also could be ranked in the order deficit > normal > surplus and sandy > sandy loam > loam for soil moisture and texture, respectively. Although both Jangsoo and Samdo cultivars grown under water deficit condition showed the highest POD and SOD activity, in general POD and SOD activity in both shoot and root was remarkably high in Jangsoo cultivar compared with Samdo. Saikosaponin content of root was positively correlated with POD and SOD. However, shoot and root length were negatively correlated with POD.

키워드

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