Biomolecules & Therapeutics
- Volume 8 Issue 3
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- Pages.281-284
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- 2000
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- 1976-9148(pISSN)
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- 2005-4483(eISSN)
Detection of Taurine in Basidiomycetes
- Park, Tae-Sun (Department of Food and Nutrition, Yonsei University) ;
- Park, Jung-Eun (Department of Food and Nutrition, Yonsei University) ;
- Shim, Mi-Ja (Department of Life Science, University of Seoul) ;
- Kim, Byong-Kak (College of Pharmacy, Seoul National University)
- Published : 2000.09.01
Abstract
Taurine is one of the essential amino acids for humans and many of mammals. It is produced and contained in fleshes, shells, plants and algae, but has never been found in fungi. We examined six mushrooms for taurine and detected taurine in five of them. Taurine was determined by an automated amino acid analyzer using ion-exchange chromatography, being eluted between phosphoserine as a distinct peak on the chromatogram. Fruit bodies of Flammulina velutipes contained