Studies on the ROS(Reactive Oxygen Species)-Scavenging Activities of DDMP saponins Isolated from Glycine max (L.) Merrill

대두 (Glycine max (L.) merrill.)에서 추출한 DDMP 사포닌의 활성산소종 제거 작용

  • 조수진 (한양대학교 식품영양학과) ;
  • 백희준 (한양대학교 식품영양학과) ;
  • 이상선 (한양대학교 식품영양학과) ;
  • 정일민 (건국대학교 식량자원학과) ;
  • 하지희 (한양대학교 의과대학 약리학교실) ;
  • 강주섭 (한양대학교 의과대학 약리학교실) ;
  • 고현철 (한양대학교 의과대학 약리학교실) ;
  • 신인철 (한양대학교 의과대학 약리학교실) ;
  • 이창호 (한양대학교 의과대학 약리학교실)
  • Published : 2000.03.01

Abstract

Recently new soybean saponins with D DMP (2,5-dihydroxy-6-methyl-2,3,- dihydro-4H-pyran-4-one) moiety have been isolated from legumes. The purpose of this study is to characterize ROS scavenging activities of DDMP saponins ($\alpha$g, $\beta$g saponin) isolated from Glycine max (L.) Merrill. The scavenging activity on OH was examined in terms of lipid peroxidation in the rat liver homogenates and the same activity on $O_2$ was also determined in the xanthine-xanthine oxidase system, respectively. Up to 0.25 mg DDMP saponins ($\alpha$g and $\beta$g saponins) did not cause any significant effects on the prevention of lipid peroxidation as compared with the control group. In terms of superoxide scavenging activities, 0.25 and 0.5 mg $\alpha$g saponin inhibits only 2.6% and 5.5% (p<0.05) of the control group, respectively. However, $\alpha$g saponin dose-dependently (p<0.01, r=0.955) inhibits the formation of superoxide radical unto 21.3% of the control group with a maximal dose of 0.5 mg (p<0.01), equivalent to 0.17 units of superoxide dismutase activity.

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