The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 13 Issue 4
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- Pages.348-352
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- 2000
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Stabilization of Wheat $\beta$ -Amylase by Modification with $IO_4$ -Oxidized Starch
$IO_4$ -산화전분 변형에 의한 밀 $\beta$ -Amylase의 안정성 증가
Abstract
The stabilization of wheat
과요오드산-산화전분으로 밀
Keywords
- stabilization of wheat $\beta$-amylase;
- modification of wheat $\beta$-amylase;
- periodate-oxidized soluble starch