당뇨환자의 식사처방 순응도에 영향을 미치는 사회심리적 요인 분석 II: 설문조사 방법을 이용하여

A Study on the Sociopsychological Factors Influencing the Dietary Compliance of Diabetics Using Questionnaire

  • 박동연 (동국대학교 가정교육과) ;
  • 최선정 (명지대학교 식품영양학과) ;
  • 박혜련 (명지대학교 식품영양학과) ;
  • 안홍석 (성신여자대학교 식품영양학과)
  • 발행 : 2000.03.01

초록

The purpose of the study was to find the sociopsychological factors predicting the intention of compliance with the dietary regimen in diabetes with a questionnaire. Data were collected from 282 adult noninsulin-dependent diabetics in Seoul, Kyoggida, and Kyongsangbukdo in Korea. Stepwise multiple regression analysis was conducted with predictor variables from theories of the Health Belief Model, Social Cognitive Model, The Theory of Reasoned Action , and Social Support. The behavioral intention of compliance with the prescribed diet was the independent variable. Subjects norm self-efficacy knowledge about diet therapy, outcome expectation, relationship with medical team, threat of deterioration of disease, and social support were the independent variables, The mean score of behavior intention was high ie 35.3 out to 42. Subjective norm and self-efficacy were the significant variables to predict the intention of dietary compliance. These variables comprised 39% of the common variance. To increase dietary compliance by influence of the referents and improve self-efficacy significant referents must be included and concrete and practical methods to follow the dietary regimen must be provided in nutrition education.

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