대한지역사회영양학회지 (Korean Journal of Community Nutrition)
- 제5권3호
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- Pages.411-418
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- 2000
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- 2951-3146(eISSN)
우리 나라 일부 초.중.고등학생들의 체질량지수 관련요인에 관한 분석
A Study of Obesity Indices of Korean Adolescents and Related Factors
초록
The purpose of this study was to investigate the relationship of body mass index with environmental and dietary factors including nutrition knowledge, and nutrition attitude of Korean adolescents. Anthropometric measurements, questionnaire responses, and 24-hour dietary records of 531 elementary, 543 middle, and 533 high school students residing in Seoul and Kyunggi-do were collected. Data was analysed using SAS computer program. The results are as follows. Mean BMI of elementary school boys was higher than that of girls. However, there were no significant differences in mean BMI between sexes both in middle and high school students. Calcium and iron consumption were lowest among elementary and middle school students, respectively when the intake was expressed as a percentage of the Korean RDA. Energy, protein, vitamin A, vitamin B