Food Science of Animal Resources (한국축산식품학회지)
- Volume 20 Issue 4
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- Pages.320-325
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- 2000
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- 2636-0772(pISSN)
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- 2636-0780(eISSN)
Evaluation of Diet and Frozen Storage on Protein Functionalities of Ostrich Muscle
급이사료의 종류와 냉동저장이 타조육단백질의 기능성에 미치는 영향에 관한 연구
Abstract
The diet had an effect(P<0.05) on the nutritional contents of ostrich meat during 4 month of frozen storage. As frozen storage increased up to 4 months, pJ, water holding capacity(WHC) and myofibrillar protein solu-bility(