References
- J. Mol. Biol. v.215 Basic local alignment search tool Altschul, S. F.;W. Gish;W. Miller;E. W. Myers;D. J. Lipman
- Short Protocols in Molecular Biology, (4th ed.) Ausubel, F.;R. Brent;R. E. Kingston;D. D. Moore;J. G. Seidman;J. A. Smith;K. Struhl
- Bio-Technology v.8 A general method to generate DNA probes for microorganisms Barry, T.;R. Powell;F. Gannon
- FEMS Microbiol. Lett. v.161 Rapid species identification within two groups of closely related lactobacilli using PCR primers that target the 16S/23S rRNA spacer region Berthier, F.;S. D. Ehrlich
- Crit. Rev. Food Sci. Nutr. v.34 Biochemical microbiological and nutritional aspect of kimchi Cheigh, H. S.;K. Y. Park
- Kor. J. Food Sci. Technol. v.29 Standardization of ingredient ratio of Chinese cabbage kimchi Cho, E. J.;K. Y. Park;S. H. Lee
- J. Microbiol. Biotechnol. v.8 Inhibition of lactic acid bacteria inkimchi fermentation by nisin Choi, M. H.;Y. H. Park
- Appl. Environ. Microbiol. v.52 DNA hybridization probe for the Pseudomonsa flurescence group Festl, H.;W. Ludwig;K. H. Schleifer
- Inha Univ. Basic Sci. Res. v.12 Differential counts of lactic acid bacterial genera on bromophenol blue Han, H. U.;H. K. Park
- Lactic acid Fermentation of Non-dairy Food and Beverage Han, H. U.;M. Yang
- Bergey's manual of systematic Bacteriology Genus Lactobacillus Kadler, O.;N. Weiss
- J. Microbiol. Biotechnol. v.8 Bacteriocin produced by Lactobacillus curvatus SE1 isolated from kimchi Kim, S. K.;E. J. Lee;K. Y. Park;H. K. Jun
- J. Microbiol. Biotechnol. v.9 Improvement of kimchi fermentation by using acid-tolerant mutant of Leuconostoc mesenteroides and aromatic yeast Saccharomyces fermentati as starters Kim, Y. C.;E. Y. Jung;H. J. Kim;D. H. Jung;S. G. Hong;T. J. Kwon;S. M. Kang
- Kor. J. Appl. Microbiol. Biotechnol. v.20 Microfloral changes of the lactic acid bacteria during kimchi fermentation and identification of the isolates Lee, C. W.;C. Y. Ko;D. M. Ha
- J. Microbiol. Biotechnol. v.9 Identification and characterization of bacteriocin-producing lactic acid bacteria isolated from kimchi Lee, H. J.;C. S. Park;Y. J. Joo;S. H. Kim;J. H. Yoon;Y. H. Park;I. K. Hwang;J. S. Ahn;T. I. Mheen
- J. Microbiol. Biotechnol. v.7 Classification of isolates originating from kimchi using carbon-source utilization patterns Lee, J. S.;C. O. Chun;M. C. Jung;W. S. Kim;H. J. Kim;M. Hector;S. B. Kim;S. C. Park;J. S. Ahn;Y. H. Park;T. I. Mheen
- J. Microbiol. Biotechnol. v.9 Lactobacillus acidophilus inhibits the Helicobactor pylori adherence Lee, Y.;E. Shin;J. Lee;J. H. Park
- Kor. J. Microbiol. v.27 Reevaluation of isolation and identification of gram-positive bacteria in kimchi Lim, C. R.;H. K. Park;H. U. Han
- Kor. J. Food Sci. Technol. v.16 Effect of temperature and salt concentration on kimchi fermentation Mheen, T. I.;T. W. Kwon
- J. Microbiol. Biotechnol. v.8 Quantitative counting of Bifidobacterium spp. in a sample mixed with Lactobacillus acidophilus Park, Y.-M.;S.-S. So
- J. Appl. Microbiol. v.82 DNA probe and PCR-specific reaction for Lactobacillus plantarum Quere, F.;A. Deschamps;M. C. Urdaci
- Kor. J. Food Sci. Technol. v.22 Lactic acid bacteria isolated from fermenting kimchi and their fermentation of Chinese cabbage juice Shim, S. T.;K. H. Kyung;Y. J. Yang
- Kor. J. Food Sci. Technol. v.28 Changes of chemical composition and microflora in commercial kimchi Shin, D. H.;M. S. Kim;J. S. Han;D. K. Lim;W. S. Bak
- J. Microbiol. Biotechnol. v.9 Specific detection of enteropathogen Campylobacter jejuni in food using a polymerase chain reaction Shin, S. Y.;J. H. Park;W. J. Kim
- Kor. J. Food Sci. Technol. v.27 Identification of psychrotrophic lactic acid bacteria isolated from kimchi So, M. H.;Y. B. Kim
- FEMS Microbiol. Lett. v.187 Rapid identification of 11 human intestinal Lactobacillus species by multiplex PCR assays using group-and species-specific primers derived from the 16S-23S rRNA intergenic spacer region and its flanking 23S rRNA Song, Y. L.;N. Kato;C. X. Liu;Y. Matsumiya;H. Kato;K. Watanabe