Journal of Microbiology and Biotechnology

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Biodegradation of 2,4,5-Trichlorophenol Using Cell-Free Culture Broths of Phanerochaete chrysosporium

  • Choi, Sueh-Yung (Department of Environmental Science and Engineering, Kwangju Institute of Science and Technology) ;
  • Moon, Seung-Hyeon (Department of Environmental Science and Engineering, Kwangju Institute of Science and Technology) ;
  • Lee, Jae-Suk (Department of Materials Science and Engineering, Kwangju Institute of Science and Technology) ;
  • Gu, Man-Bock (Department of Environmental Science and Engineering, Kwangju Institute of Science and Technology)
  • Published : 2000.12.01
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Abstract

Cell-free culture broth of Phanerochaete chrysosporium has been adopted to biologically degrade 2,4,5-trichlorophenol. Two different medium compositions of nitrogen-sufficient and nitrogen-limited were compared for their distribution of isozymes, activity of lignin peroxidase, and production of oxalate. The two different culture broths were tested for their ability to degrade 2,4,5-trichlorophenol, and the biodegradation efficiency was estimated in terms of the disappearance of 2,4,5-trichlorophenol. The degradation efficiency for the nitrogen-limited culture broth was higher than that of the nitrogen-sufficient culture broth, since the nitrogen-limited culture broth induced lignin peroxidases (LiPs) and manganese peroxidases (MnPs), and contained sufficient oxalate for producing necessary radicals. Finally, the possible mechanism of 2,4,5-CP degradation using the nitrogen-limited culture broth was proposed.

Keywords

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