동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제10권4호
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- Pages.298-304
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- 2000
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
냉장중 사슴육 증탕액의 이화학적 특성의 변화
Changes of the Physico-chemical Characteristics of Venison Extracts during Chilling Storage
초록
This experiment was carried out to investigate the changes in pH, proximate composition, pH, VBN, TBA, minerals, and fatty acid of venison extracts, from three slaughtered deers with 180~210 kg live weight (♀, Elk deer, 28~30 months of age) at 4
키워드