On-line Analysis of Phellinus linteus WI-001 Fermentation Parameters.

Phellinus linteus WI-001 발효에 배양공정 parameter의 온라인 분석

  • 김종래 (환인제약(주) 중앙연구소,강원대학교 자연과학대학 생명과학부) ;
  • 권호균 (환인제약(주)중앙연구소) ;
  • 전계택 (강원대학교 자연과학대학 생명과학부) ;
  • 이계관 (환인제약(주)중앙연구소)
  • Published : 2000.10.01

Abstract

Fermentation parameters were estimated by use of a vent gas analyzer coupled to a computer data acquisition system in cultivation of Phellinus linteus WI-001, pro-ducer of polysaccharides known to have potent anticancer activities. Oxygen uptake rate(OUR), a critical indicator of the cells activities, was calculated by applying oxygen mass balance. In addition, by dividing the oxygen uptake rate hy the total oxygen consumed, on-line estimation of the cells specific growth rate was successfully done. It was also possible to estimate cell concentration directly bt use of oxygen-cell yield($Y_{x/o}$ ) which was obtained based on a correlation between cell growth and total oxygen consumed.

Keywords

References

  1. Biotechnology v.3 Fermentation exhaust gas analysis using mass spectrometry Buckland, B. C.
  2. J. Industrial Microbiol. & Biotechnol. v.18 Automated fed-batch fermentation with feed-back controls based on dissolved oxygen (DO) and pH for production of DNA vaccines Chen, W.;C. Graham;R. B. Ciccarelli
  3. Biotech. and Bioeng v.45 On-line gas analysis in animal cell cultivation II. Methods for oxygen uptake rate estimation and its application ro controlled feeding of glutamine Eyer, K.;A. Oeggerli;E. Heinzle
  4. Biotechnology process v.34 Characterization of oxygen transfer and power absorption of hydrofoil impellers in viscous mycelial fermentations Gbewonyo, K.;D. Dimasi;B. C. Buckland
  5. Biotech. and Bioeng. v.34 On-line analysis of avermectin fermentation cell growth kinetics in an industrial pilot plant Gbewonyo, K.;D. Jain;G. Hunt;S. W. Drew;B. C. Buckland
  6. Principles of Microbe and cell cultivation Pirt, S. J.
  7. Cabohydrade Res. v.89 no.121-135 Ultrasonic degradation of schizophyllan, an antitumor polysaccharide produced by Schizophyllum commune Fries Tabata, K.;W. Ito;T. Kojima;S. Kawabat;A. Misaki