KSBB Journal

The Korean Society for Biotechnology and Bioengineering (한국생물공학회)
권호 표지

Identification of 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid with Antioxidative and Antimicrobial Activity from arachis hypogaea Shell

땅콩껍질에서 항균 및 항산화활성이 있는 3-methoxy-4-hydroxybenzoic acid와 4-hydroxybenzoic acid의 동정

  • Published : 2000.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

The methanol extract of Arachis hypogaea shell showed antioxidative and antimicrobial activity. The methanol extract was successively purified by solvent fractionation, silica gel adsorption column chromatography, Sephadex LH-20 column chromatography and octadecylsilane column chromatography. The purified active substances were isolated by high performance liquid chromatography, and were identified as 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid by LC-MS and GC-MS. The amount of 3-methoxy-4-hydroxybenzoic acid and 4-hydroxybenzoic acid were 3.8mg and 9.8 mg per kg of shell, respectively.

Keywords

References

  1. J. Am. Oil Chem. Soc. v.52 Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene Brane, A. L.
  2. J. Agric. Sci. Food. v.45 Chemistry, biochemistry, and dietary role of potato polyhenols Friedman, M.
  3. Int. J. Pharmacognosy v.34 Biological properties of plant flavonoids : An overview Middleton, E.
  4. Food Technology v.46 Cancer-preventive foods and ingredients Caragy, A. B.
  5. Kor. J. Food Sci. Technol. v.29 Isolation of characterization of benzoic acid with antimicrobial activity from needle of Pinus densiflora Kuk, J. H.;S. J. Ma;K. H. Park
  6. Food Technology v.46 Medical foods Schmid, M. K.
  7. Biosci. Biotechnol. Biochem. v.62 Antimicrobial activity of 4-hydroxybenzoic acid and trans 4-hydroxycinnamic acid isolate and identified from rice hull Cho, J. Y.;J. H. Moon;K. Y. Seong;K. H. Park
  8. Kor. J. Food Sci. Technol. v.31 Isolation of 3,4-dihydroxybenzoic acid, which exhibits antimicrobial activity from fruits of Gardenia jasminoides Yim. C. K.;J. H. Moon;K. H. Park
  9. Natural Product Letters v.14 Isolation and structural determination of a novel antimicrobial compound from the root of Pulsatilla koreana Moon, J. H.;S. J. Ma;H. H. Lee;N. Watanabe;A. Yagi;K. Sakata;K. H. Park
  10. Ph. D. Dissertation Isolation and identification of constituents from antioxidant and hematopoietic fractions of Panax ginseng C.A. meyer Wee, J. J.
  11. J. Am. Oil Chem. Soc. v.74 Identification and function of antioxidants from oat groats and hulls Xing, Y. M.;P. J. White
  12. J. Agric. Food Chem. v.43 Evolution of antioxidant activity during kilning: Role of insoluble bound phenolic acids of barley and malt Maillard, N. M.;C. Berset
  13. J. Agric. Food Chem. v.40 Antioxidant activity of tropical ginger extracts and analysis of the contained curcuminoids Jitoe, A.;T. Masuda;I. G. P. Tengah;D. N. Suprapta;I. W. Gara;N. Nakaatani
  14. J. Am. Oil Chem. Soc. v.70 Antioxidant activity of pea bean (Phaseolus vulgaris L.) extract. Tsuda, T.;T. Osawa;T. Nakayama;S. Kawakishi;K. Ohshina
  15. Foods and nutrition encyclopedia(1st ed.) v.2 Ensminger, A. H.;M. E. Ensminger;J. E. Konlande;J. R. K. Robson
  16. Biosci. Biotechnol. Biochem. v.60 Antimutagenic effect of methanolic extracts from peanut hulls Yen, G. C.;P. D. Duh
  17. Biosci. Biotechnol. Biochem. v.58 Brassinosteroids and monoglycerides with brassinosteroid-like activity in immature seeds of Oryza sativa and Perilla frutescena and in cultured cells of Nicotiana tabacum Park, K. H.;J. D. Park;K. H. Hyun;M. Nakayama;T. Yokota
  18. J. Food Safety v.9 Their antimicrobial activity and its determination Zaika, L. L.
  19. J. Food Technology v.43 Methods for testing the efficacy of food antimicrobials Dacvidson, P. M.;M. E. Parish
  20. Biosci. Biotechnol. Biochem. v.58 A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shellfish Takao, T.;F. Kitatani;N. Watanabe;A. Yagi;K. Sakata
  21. J. Sci. Food Agric. v.76 A procedure to measure the antiradical efficiency of polyphenols Sabchez-Moreno, C.;J. A. Larrauri;F. Saua-calixto