경북 성주지역 장소노인의 영양상태(II) -생화학적 영양상태-

Nutritional Status of the Long-lived Elderly People in Kyungpook Sung-Ju Area(II) -Biochemical Nutritional Status-

  • 발행 : 2000.06.01

초록

The purpose of this study was to assess the biochemical nutritional status of the long-lived elderly. The subjects of the study were 148 elderly people of age over 85 years living in Kyungpook Sung-Ju area who have no problem in daily living. The anthropometric measurement and biochemical assessment of the blood sample were carried out. The subject group for this study was composed of 25.9% males and 74.1% females, the average age being 87 years old. The mean Body Mass Index(BMI) of the male and female subjects were 20.7 and 21.2 respectively. The average body fat amounts of the male and female were 21.4% and 29.8% respectively, and the average waist/hip ratios were 0.9 and 0.7 respectively. The mean levels of the total blood protein and albumin of the subjects were in the normal ranges. The mean levels of serum cholesterol and triglyceride were 167.9mg /dL and 123.9mg/dL respectively. The mean levels of the subjects below normal range of hemoglobin were 63.5%. Serum levels of antioxidant nutrients were very poor. The mean levels of serum lipid peroxidation products were 3.3nmol/mL. BMI and WHR were positively correlated with the serum cholesterol levels. The resuts showed that the long-lived elderly had good nutritional status except for antioxidant nutrients status. In addition antioxidant supplement for long-lived elderly may be effective to maintain healthy life in later years.

키워드

참고문헌

  1. Korean J Nutrition v.22 no.3 A study on the nutritional status and health condition of elderly women living urban community Kim HK;Yun JS
  2. Korean J Nutrition v.20 no.4 A survey on the food habit and health of the aged in a middle city Cho YS;Lim HS
  3. Korean J Nutrition v.19 no.5 The Nutritional and health survey of aged people in a rural area- I. The relationship between the food habit and the health response to the Todai Health Index- Cho YS;Lim HS
  4. Korean J Nutrition v.28 no.11 The nutritional status of the female elderly residents in nursing home- I. Nutritional and biochemical health status- Song YS;Chung HK;Cho MS
  5. A study on the influence of aging and nutrition on the cognitive function by the blood glucose level among elderly Koreans Kang NE
  6. Korean J Nutrition v.21 no.4 Some vitamin status in healthy elderly korean urban households Chon JH;Shin MH
  7. Regional Statistics Yearbook National Statistical Office
  8. Aging America: Trends and projections. 1987-1988 US Senat Special Committee on Aging
  9. N Engl J Med v.309 Active life expectancy Katz S
  10. Am J Clin Nutr v.32 Simultaneous determination of alpha-tocopherol and retinol in plasma or red blood cells by high pressure liquid chromatography Bieri G;Toliver JJ;Catignani GL
  11. J Chromatography B v.688 Determination of ascorbic and dehydroascorbic acids in blood plasma and serum by liquid chromatography Esteve MJ;Farre E;Frigola A;Garcia Cantabella JM
  12. Anal Biochem v.229 Determination of ascorbic acid and dehydroascorbic acid in plasma by high-performance liquid chromatography with coulometric detection-Are they reliable biomarker of oxidative stress? Lykkesfeldt J;Loft S;Poulsen HE
  13. J Sci Food Agri v.15 Chemistry of the 2-thiobar-butric acid test for determination of oxidative rancidity in foods Tarladgis BG;Pearson AM;Dugan AR
  14. J Food Sic v.28 Determination of malonaldehyde by ultra-violet spectrophotometry Kwon TW;Watts BM
  15. Recommended dietary allowances for Korean(6th revision) The Korean Nutrition Society
  16. Korean J Home Economic v.19 no.4 Nutrition survey of the aged on Jeju island Ko YS
  17. 대한영양사회 국민영양 v.10 노화와 영양 장윤경
  18. '95 National Nutrition Survey Report Ministry of Health & Welfare
  19. Ann N Y Acad Sci v.499 Overweight is risking fate. Definition, classification, prevalence and risks Bray GA
  20. J Korean Soc Food Nutr v.15 no.4 A study on the dietary intake and health of aged person I -Based on elderly person in Seoul- Lee HO;Yum CO;Jang MS
  21. J Korean Soc Food Nutr v.16 no.4 A study on the dietary intake and health of aged person II -Based on elderly person in Young Dong area- Yum CA;Jang MS;Lee HO
  22. Br J Nutr v.71 Anthropometric values in an elderly French population Delarue J;Constans T;Malvy D;Pradignac A;Couet C;Lamisse F
  23. Br J Nutr v.77 no.1 Anthrometric characteristics of healthy Italian nonagenarians and centenarians Ravaglia G;Morini P;Forti P;Maiali F;Boschi F;Bernardi M;Gasbarrini G
  24. Ann Intern Med v.103 no.6 Regional patterns of fat distribution : Health implications. In: Health implications of obesity Bjornton P
  25. Am J Epidemiol v.143 no.9 Sex differences in measures of body fat and body fat distribution in the elderly Gruden DG;Barrett Connor E
  26. Am J Clin Nutr v.62 Body composition, body fat distribution, and resting metabolic rate in healthy centenarians Paolisso G(others.)
  27. Korean J Nutrition v.32 no.6 Total body fat content and its distribution and plasma cholesterol metabolism in elderly women Lee YK;Jeon SM;Cho MS
  28. Am J Clin Nutr v.53 Fat-free mass in relation to stature: Ratios of fat-free mass to height in children, adults, and elderly subjects Barlett HL(others.)
  29. Clinical implications of laboratory tests(4th ed.) Tilkian SM;Conover MB;Tilkian AG
  30. Kor J Gerontol v.8 no.1 Health status of the elderly in Kwangju, Kyonggi -Do by blood indicies Son HY;Cho KH
  31. Korean J Community Nutrition v.1 no.2 Nutritional and health status of Korean elderly from low-income, urban area and improving effect of meal service on nutritional and health status - III. The effect of meal service on protein nutrition status and serum lipids- Park YJ;Koo JO;Choi KS;Kim SB;Yoon HY;Son SM
  32. J Am Diet Assoc v.73 Nutritional status of elderly men and women Stiedemann M;Jansen C;Harrill I
  33. Am J Clin Nutr v.46 Serum protein concentrations and mineral content in aging normal men Orwoll ES;Weigel RM;Oviatt SK;Meier DE;McClung MR
  34. Nutritional assessment Robert DL;David CN
  35. Second report of the expert panel on detection, evaluation, and treatment of high blood cholesterol in adults National Cholesterol Education Program
  36. JAMA v.250 Lipid research clinics program reference values for hyperlipidemia and hypolipidemia Rifkind BM;Segal P
  37. Arch Intern Med v.148 Report of the national cholesterol education program expert panel on detection. Evaluation and treatment of high blood cholesterol in adults The expert panel
  38. Age and Ageing v.25 Health and nutritional status of elderly Greek migrants to Melbourne, Australia Kouris Blazos A;Wahlqvist ML
  39. Nutr v.46 no.2 Body composition and aging Steen B
  40. Internat J Vit Res v.57 Vitamin A, E nutriture of elderly people in North Italy Porrini M;Simonetti P;Ciappellano S;Testolin G
  41. Am J Clin Nutr v.46 Vitamin A intake and plasma retinol levels in healthy elderly men and women Garry PJ;Hunt WC;Bandrofchak JL;Vanderjagt D;Goodwin JS
  42. Handbook of vitamins no.99-144 Machlin LJ
  43. Am J Clin Nutr v.66 Plasma retinol and plasma lipoprotein tocopherol and carotenoid concentrations in healthy elderly participants of the Framingham Heart Study Vogel S;Contois JH;Yucker KL;Wilson PW;Schaefer EJ;LammiKeefe CJ
  44. Korean J Nutrition v.28 no.1 A study on the status of antioxidant nutrients and lipid in the middle-aged Korean men living in Taegu Cho SH;Lee OJ;Im JG;Choi YS;Ryu RN;Park WH
  45. Principles of nutritional assessment Gibson RS
  46. Am J Clin Nutr v.45 Plasma levels of antioxidant vitamins in relation to ischemic heart disease and cancer Gey KF;Brubacher GB;Stahelin HB
  47. Am J Clin Nutr v.13 Supplement use, other dietary and demographic variables and serum vitamin C in NHANES II Dickinson VA;Block G;Russek Cohen E
  48. J Nutr v.74 Nutrition intake and biochemical status of non-institutionalized elderly subjects in North: Comparison with younger adults and adolescents from the same general community Wright AJA;Southon S;Bailey AL;Finglas PM;Maisey S;Fulcher RA
  49. Lipids v.31 The effect of modest vitamin E supplementation on lipid peroxidation products and other cardiovascular risk factors in diabetic patients Jain SK;McVie R;Jaramillo JJ;Ralmer M;Smith T;Meachum ZD;Little RL
  50. J Clin Biochem Nutr v.4 Nutritional status of vitamin E in healthy elderly population in japan Satio M;Kobatake Y;Tsuchida M;Kuroda K;Innami S;Itoh R
  51. Biol Trace Elem Res v.57 no.2 Selenium and antioxidant vitamin and lipid peroxidation levels in preaging French population. EVA Study Group. Educe de Virillissessment arteriel Coudray C;Roussel AM;Arnaud J;Favier A