참고문헌
- J Am Diet Assoc v.23 The dietary history as a tool in research Burke BS
- J Am Diet Assoc v.88 Associations between diet and health: the use of food consumption measurements, nutrient databases, and dietary guidelines Pennington JAT
- Cancer Epidemiology and Prevention Assessment of nutrition in epidemiological studies Sorenson AW;Schottenfield D;Fraumeni JF(eds.)
- Am J Clin Nutr v.37 Reproducibility of a diet history questionnaire in a case-control study of breast cancer Hankin JH;Nomura AMY;Lee J;Hirohata T;Kolonel LN
- J Am Diet Assoc v.92 no.12 A food frequency questionnaire that rapidly and accurately assesses intake of fat, saturated fat, cholesterol, and energy Curis AE;Musgrave KO;Tavantzis DK
- J Am Diet Assoc v.93 Reliability of a short and long version of the Block food frequency form for assessing changes in calcium intake Brown JL;Griebler R
- J Am Diet Assoc v.89 A simple method for assessing calcium intake in Caucasian women Angus RM;Sambrook PN;Pocock NA;Eisman JA
- Am J Epidemiol v.128 no.3 Reproducibility and validity of diet assessment instruments(i. A self-administered food use questionnaire with a portion size picture booklet) Pietinen P;Hartman AM;Haapa E;Rasanen L;Haapakoski J;Palmgren J;Albanes D;Virtamo J;Huttunen JK
- J Am Diet Assoc v.95 no.5 Variations in sensitivity, specificity, and predictive value of a dietary fat screener modified Block et al. Cann B;Coates;Schaffer D
- Int J Epidemiol v.21 Influence of individually estimated portion size data on the validity of a semiquantitative food frequency questionnaire Jonneland A;Haraldsdottir J;Overvad K;Stripp C;Ewert M;Jensen OM
- Am J Clin Nutr v.45 Reliability of diet measures as chronic disease risk factors Rhoads GG
- Nutritional epidemiology Food frequency methods Willett W
- British J Nutr v.70 Validity of a short food frequency questionnaire for extimating nutrient intake in elderly people Horwath CC
- Second International Conference on Dietary Assessment Methods Estimation of nutrient intake in the elderly: The Rotterdam study Klipstein Grobusch K;Breeij JH;Witteman JCM;Hofman A;Grobbee DE
- J Am Diet Assoc v.90 The apparent validity of diet questionnaires is influenced by number of diet-record days used for comparison Potosky AL;Block G;Hartman AM
- Am J Epidemiol v.131 Assessment of the validity of a food frequency questionnaire as a measure of food use by comparison with direct observation of domestic food stores Horwath CC;Worsley A
- A study on the influence on aging and nutrition on the cognitive function by the blood glucose level among elderly Koreans Kang NE
- Korea advanced food research institute, Symposium of Korean Nutrition Society Frequency consumed food items of Koreans from the national nutrition survey of Korea Moon HK
- Recommended Dietary Allowances for Koreans(6th revision) Korean Nutrition Society
- Household measures of common used food items Korea Food Industry Association
- Dietary food exchange(2nd Ed.) Korean Diabetes Assoc
- Nutritional assessment program 'Nutass' Kim WY;Cho MS;Won HS;Yang EJ;Jang YA;Lee HS
- Am J Epidemiol v.130 no.1 Validation of a retrospective questionnaire assessing diet 10-15 years ago Sobell J
- Nutr Rev v.53 no.6 Potion sizes in dietary assessment: Issues and policy implications Young LR;Nestle M
- J Am Diet Assoc v.91 Comparison of a food frequency questionnaire using reported standard portion sizes for classifying individuals according to nutrient intakes Clapp JA;McPherson RS;Reed DB;His BP
- Am J Epidemiol v.142 no.3 Missclassfication of nutrient and energy intake from use of closed-ended questions in epidemiologic research Tylavsky FA;Sharp GB
- Am J Epidemiol v.124 no.3 A data-based approach to diet questionnaire design and testing Block G;Hartman AM;Dresser CM;Carroll MD;Gannon J;Gardner L
- Am J Epidemiol v.122 no.1 Reproducibility and validity of a semiquantitative food frequency questionnaire Willet WC;Sampson L;Stampfer MJ;Ronser B;Bain C;Witschi J;Hennerkens CH;Speizer F
- Effect of age-related changes in taste perception on nutritional status and validation of food frequency questionnaire for the elderly Effect of age-related changes in taste percrption on nutritional status and validation of food frequency questionnaire for the elderly Won HS
- AIN v.125 A brief, telephone-administered food frequency questionnaire can be useful for surveillance of dietary fat intakes Coates RJ;Serdula MK;Byers T;Mokdad A;Jewell S;Leonard SB;Ritenbaugh C;Newcomb P;Perlman JM;Chves N;Block G
- Am J Epidemiol v.135 no.10 Reproducibility and validity of an expanded self-administered semiquantitative food frequency questionnaire among male health professionals Rimm EBR;Giovannucci EL;Colditz GA;Litin LB;Willett WC
- Eur J Clin Nutr v.47 Validity and reproducibility of self-administered dietary questionnaire in obese and non-obese subjects Lindroos A-K;Lissner L;Sjostrom L
- Am J Clin Nutr v.91 A short dietary method for epidemiological studies Hankin JH;Messinger HB
- J Am Diet Assoc v.85 Characterizing consumption patterns by food frequency methods: Core foods and variety of foods in diets of older Americans Fanelli MT;Stevenhagen KJ
- Int J Epidemiol v.22 no.3 Development and validation of a food frequency questionnaire in Spain Martin Moreno JM;Boyle P;Gorgoro L;Maisonneuve P;Fernandez rodriguez JC;Salvini S;Willett WC
- Int J Epidemiol v.18 no.4 Food-based validation of a dietary questionnaire: the effect of week-to-week variation in food consumption Salvini S;Hunter DJ;Sampson L;Stampfer MJ;Colditz GA;Ronser B;Willett WC
- J Am Assoc v.89 Comparison of estimated nutrient intakes by food frequency and dietary records in adults Lankin FA;Metzner HL;Thompson FE;Flegal KM;Guire KE
- Korean J Nutr v.31 no.2 A study on development and validation of food frequency questionnaire Kim WY;Yang EJ
- Am J Epidemiol v.115 A review of validations of dietary assessment methods Block G