한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)

  • 제29권3호
  • /
  • Pages.453-459
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  • 2000
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  • 1226-3311(pISSN)
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  • 2288-5978(eISSN)
한국식품영양과학회 (The Korean Society of Food Science and Nutrition)
권호 표지

게 껍질분말 첨가식이가 고지혈증 흰쥐의 지진대사에 미치는 영향

Effect of Crab Shell Powder on Lipid Metabolism in Diet-Induced Hyperlipidemic Rats

  • 이경혜 (창원대학교 식품영양학과) ;
  • 윤상연 (창원대학교 식품영양학과) ;
  • 김혜경 (한서대학교 식품생물공학과)
  • 발행 : 2000.06.01
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초록

This study was performed to investigate the effect of dietary crab shell powder on lipid metabolism in diet induced hyperlippidemic rats. Sixteen male Sprague-Dawley rats were divided into two groups and fed 20% (w/w) carb shell powder supplemented diet for 4 weeks. Energy intake and weight gain were lower in experimental group than in control group. Concentrations of plasma triglyceride, total cholesterol, LDL-cholesterol, and atherogenic index (AI) were decreased and concentration of HDL-cholesterol was increased by crab shell powder supplementation. Concentrations of liver total cholesterol and triglyceride were significantly lower in experimental group. The crab shell decreased triglyceride and cholesterol concentration in plasma and liver, and increased bile acid excretion in feces. Therefore, the crab shell powder is assumed to exhibit function of chitin or chitosan that effects on lipid metabolism and cholesterol reabsorption.

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