한국식품영양과학회지 (Journal of the Korean Society of Food Science and Nutrition)
- 제29권2호
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- Pages.198-203
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- 2000
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- 1226-3311(pISSN)
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- 2288-5978(eISSN)
Bacillus coagulans CE-74가 생산하는 Biopolymer의 물성
Rheological Properties of Biopolymer Produced by Bacillus coagulans CE-74
- Lee, Seon-Ho (Dept. of Food Science and Technology, Yeungnam University) ;
- Son, Gyu-Mok (Dept. of Food Science and Technology, Yeungnam University) ;
- Choi, Cheong (Division of Food Science, Changwon Junior College)
- 발행 : 2000.04.01
초록
A highly viscous biopolymer from Bacillus coagulans CE-74 was purified and its rheological properties were studied The rheological properties of biopolymers produced by Bacillus coagulans CE-74 were studied at the temperature ranges with 20~8