한국식품영양학회지 (The Korean Journal of Food And Nutrition)
- 제13권2호
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- Pages.181-186
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- 2000
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
복어 통조림 제조 및 저장 안정성
The Preparation of Canned Pufferfish and Its Keeping Stability
- Kim, Dong-Soo (Dept. of Food Science & Technology, Kyungsung University) ;
- Cho, Mi-Ra (Dept. of Food Science & Technology, Kyungsung University) ;
- Ahn, Hong (Dept. of Health Food, Daegu Health College) ;
- Kim, Hyun-Dae (Dong Nam Food Develop., Dong Pusan College)
- 발행 : 2000.04.01
초록
This study was designed to investigate the preparation of canned pufferfish and its quality during storage at 4