The Korean Journal of Food And Nutrition (한국식품영양학회지)
- Volume 13 Issue 2
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- Pages.158-163
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- 2000
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- 1225-4339(pISSN)
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- 2287-4992(eISSN)
Production of Killer Toxin from a Mutant of Hansenular capsulata S-13
Hansenular capsulata S-13의 변이주에 의한 Killer Toxin의생산
Abstract
Killer yeast, Hansenular capsulata S-13 were treated with heat, ethylmethane sulfonate and N-methyl-n'-nitro-n-nitrosoguanidine and a mutant(S13-E1), showing 2-fold higher killer toxin activity than that of parent strain to killer sensitive strain, Saccharomyces cerevisiae ATCC 38026 was obtained. Hansenular capsulata S13-E1 showed strong killer toxin activity to Saccharmyces mellis and Saccharomyces sal년 and four strains of gas-producing yeasts from traditional Doenjang and Kochujang. The culture condition for killer toxin production by Hansenular capsulata S13-E1 was optimized to be 1.0% potato extract, each 0.5% of peptone and glucose, and 0.025% MgSO4 with initial pH 4.5 at 3