Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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A Study of Heavy Metal Contents in Shellfished of Various Areas in Jeonbuk

전북 해안 지역별 패류의 중금속 함량

  • 김인숙 (원광대학교 식품영양학과) ;
  • 한성희 (원광대학교 식품영양학과)
  • Published : 2000.10.01
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Abstract

This study was performed to investigate the contamination levels of harmful heavy metals that sampled from June. 1 to June. 31, 1999, at 3 areas in Jeonbuk west cost area. The heavy metal contents were determinated by ICPS (Inductively Coupled Plasma Spectrometer) method. The levels of total lead, cadmium, aluminum, zinc and copper were determined and the results were summarized as follows: The minimum and maximum values (ppm) of 3 areas of shellfishes (shortneck clam, hard clam, cockle clam, snail and top sell) were Pb: 1.29~4.35, Cd:0.12~0.37, Al: 9.45~54.06, Zn: 9.65~15.14, Cu: 0.62~1.64 ppm.

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