Preventive Nutrition and Food Science
- 제5권3호
- /
- Pages.177-178
- /
- 2000
- /
- 2287-1098(pISSN)
- /
- 2287-8602(eISSN)
Investigation of the Incorporation Efficiency of $\beta$ -Carotene into Liposomes
- Rhim, Chae-Hwan (Department of Fine Chemistry, Kyungnam University) ;
- Lee, Kyong-Eun (Department of Food Science and Biotechnology, Kyungnam University) ;
- Yuk, Hyun-Gyun (Department of Food Science and Biotechnology, Kyungnam University) ;
- Lee, Sang-Chun (Department of Fine Chemistry, Kyungnam University) ;
- Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University)
- 발행 : 2000.09.01
초록
Chemical and photochemical precesses during food storage an preparation rapidly degrade