Preventive Nutrition and Food Science
- Volume 5 Issue 1
- /
- Pages.7-9
- /
- 2000
- /
- 2287-1098(pISSN)
- /
- 2287-8602(eISSN)
HPLC Detection of Free Malonaldehyde for Rapid Measurement of Lipid Oxidation Development
Abstract
Variouss concentrationss of free malonaldehyde were prepared from 1,1,3,3-tetraethoxy propane (TEP). Spectrophoto-metric determination and HPLC analysis of free malonaldehyde instead of malonaldehyde-thiobaribituric acid (MA-TBA) complex were conducted. Malonaldehyde was well separated on a