생명과학회지 (Journal of Life Science)

  • 제10권5호
  • /
  • Pages.447-455
  • /
  • 2000
  • /
  • 1225-9918(pISSN)
  • /
  • 2287-3406(eISSN)
한국생명과학회 (Korean Society of Life Science)
권호 표지

구멍갈파래 추출물에 의한 참돔 근육의 화학성분 변화

Changes in chemical Components of Muscle from Red Sea Bream (Pagrus major)by Ulva pertusa Extract

  • 배태진 (여수대학교 식품공·영양학부) ;
  • 강동수 (여수대학교 식품공·영양학부) ;
  • 최옥수 (순천제일대학 식생활과) ;
  • 이영재 (여수대학교 식품공·영양학부) ;
  • 김경은 (여수대학교 식품공·영양학부) ;
  • 김현주 (여수대학교 식품공·영양학부)
  • 발행 : 2000.10.01
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초록

A eight weeks feeding experiment was conducted to investigate the effects of different dietary dimethyl-$\beta$-propiothetin (DMPT) levels on growth and chemical components in red sea bream (Pagrus major). The content of DMPT extracted from Ulva pertusa by auroclaving was 32.5mg%. Body weight gain, feed efficiency and feed intake were significantly increased with dietary DMPT level. After eight weeks of feeding trial, moisture content decreased with supplemented DMPT level, while crude protein and lipid contents increased with dietary DMPT level. Amino acid contents of muscle was elevated in the DMPT added groups compared to control group. Amino acid composition of muscle in fish fed the diets supplemented DMPT was not different to that of control group. Fatty acid contents of muscle in fish increased with dietary DMPT level.

키워드

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