Food Science and Preservation (한국식품저장유통학회지)
- Volume 7 Issue 1
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- Pages.103-107
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- 2000
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- 3022-5477(pISSN)
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- 3022-5485(eISSN)
Inhibition of Enzymatic Browning of Apple Juices by Benzoic Acid Isolated From Peach (Prunus persica Batsch) Seeds
복숭아씨로부터 분리된 안식향산에 의한 사과주스의 효소적갈변억제
Abstract
Previously , the methanolic extract of peach sees was found to have a strong tyrosinase inhibitory activity in an in vitro assay. Several phenolic compunds were isolated from the seeds by solvent fractionation , Sephadex LH-20 chromatography, and preparative HPLC , and one of them showing strong tyrosinase inhibition was identified as benzoic acid by UV, IR,