한국식품저장유통학회지 (Food Science and Preservation)
- 제7권1호
- /
- Pages.8-11
- /
- 2000
- /
- 3022-5477(pISSN)
- /
- 3022-5485(eISSN)
식물성 항균소재를 이용한 침지 및 포장처리가 오이의 선도에 미치는 영향
Effect of Antimicrobial Dipping and Packaging on the Keeping Quality of Cucumbers
초록
The antimicrobial extracts of rheum palmatum and coptis chinensis root as well as grapefruit seed extract(GFSE) were applied to dipping treatment for keeping qualities of cucumbers, respectively, which were then packed in low density polyethylene(LDPE) films incorporated with 1 % antimicrobial extracts and stored
키워드