A Study on the Machining Characteristics by the Internal Quality of Heat Resisting Steel

내열강의 내부품질에 따른 절삭가공 특성에 관한 연구

  • Published : 2000.02.01

Abstract

This paper is experimental study of machining characteristics about martensitic heat resisting steel STR11. Machining characteristics are different according to internal quality(chemical compositions, microscopic structure and nonmetallic inclusion) mechanical properties(tensile strength value impact value and hardness) and dynamic cutting force. Following are the results : 1. In analyzing internal quality test materials have typical martensite structure and a minute needle-shaped structure. 2. Tensile strength and reduction of area and hardness are larger. But values of elongation and impact values are smaller. Fracture surface of tensile specimen is ductile. 3, Cutting force is decreasing with cutting speed increasing 4. Cutting force is increasing with feed speed increasing.

Keywords

References

  1. (株) 技術 情報 難削材의 切削加工技術 狩野勝吉
  2. 朝倉書店 金屬工學講座, 材料編 8 鐵綱材料
  3. 超耐熱 合金 の 開發現況 v.39 no.9 山崎道天
  4. 新編金屬組織學 朴禧善
  5. AMERICAN MACHINIST & Automated Manufacturing Special Report 790
  6. Japane Standards Association Steel for special purpose JIS HAND BOOK 1
  7. 스테인레스강 일반 起亞 特殊鋼
  8. 한국공작기계학회 v.7 no.1 트럭용 커넥팅 로드 소재의 내부품질에 따른 기계적 특성 연구 김동현;채왕석;김우순
  9. 金屬切削理論 徐南燮