Applied Biological Chemistry
- Volume 43 Issue 3
- /
- Pages.218-224
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- 2000
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- 2468-0834(pISSN)
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- 2468-0842(eISSN)
Optimization for the Process of Ethanol of Persimmon Leaf(Diospyros kaki L. folium) using Response Surface Methodology
반응표면분석법을 이용한 감잎(Diospyros kaki L. folium) 에탄올 추출물의 최적화
- Bae, Du-Kyung (Department of Food Science & Technology, Yeungnam University) ;
- Choi, Hee-Jin (Department of Food Science & Technology, Yeungnam University) ;
-
Son, Jun-Ho
(Department of Food Science & Technology, Yeungnam University) ;
- Park, Mu-Hee (Department of Food Science & Technology, Yeungnam University) ;
-
Bae, Jong-Ho
(Department of Confectionery Decoration, Taegu Future College) ;
-
An, Bong-Jeon
(Department of Faculty of Life Resource & Engineering, Kyungsan University) ;
-
Bae, Man-Jong
(Department of Faculty of Life Resource & Engineering, Kyungsan University) ;
-
Choi, Cheong
(Department of Food Science & Technology, Yeungnam University)
- 배두경 (영남대학교 식품가공학과) ;
- 최희진 (영남대학교 식품가공학과) ;
-
손준호
(영남대학교 식품가공학과) ;
- 박무희 (영남대학교 식품가공학과) ;
-
배종호
(대구미래대학) ;
-
안봉전
(경산대학교 생명자원공학부) ;
-
배만종
(경산대학교 생명자원공학부) ;
-
최청
(영남대학교 식품가공학과)
- Published : 2000.08.31
Abstract
The efforts were made to optimite ethanol extraction from persimmon leaf with the time of extraction
한국산 감잎(Diospyros kaki L. folium)을 이용하여 추출시간
Keywords