Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 6
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- Pages.1278-1284
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- 2000
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- 0367-6293(pISSN)
The Effects of Ethylene Absorbent on the Quality of 'Fuyu' Persimmon Fruits in MA Package
MA 포장내 에틸렌 흡착 처리가 단감 '부유'의 선도유지에 미치는 영향
- Ahn, Gwang-Hwan (Sweet Persimmon Experiment Station, Kyeongnam ARES) ;
- Ha, Yeong-Le (Department of Agricultural Chemistry, Gyeongsang National University) ;
- Shon, Gil-Man (Sweet Persimmon Experiment Station, Kyeongnam ARES) ;
- Song, Won-Doo (Sweet Persimmon Experiment Station, Kyeongnam ARES) ;
- Seo, Kwang-Ki (Sweet Persimmon Experiment Station, Kyeongnam ARES) ;
- Choi, Seong-Jin (Department of Plant Breeding, Catholic University of Taegu-Hyosung)
- 안광환 (경남농업기술원) ;
- 하영래 (경상대학교 농화학과) ;
- 손길만 (경남농업기술원) ;
- 송원두 (경남농업기술원) ;
- 서광기 (경남농업기술원) ;
- 최성진 (대구효성카톨릭대학교 생명자원학부)
- Published : 2000.12.30
Abstract
The study was performed to elucidate the effects of ethylene-absorbent on the quality of 'Fuyu' persimmon fruits in the MA package. Five persimmons were packed in a MA package film (low density polyethylene, 0.055 mm film thickness), and stored at
본 연구는 60일간 MA저온저장 후