한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권5호
- /
- Pages.979-984
- /
- 2000
- /
- 0367-6293(pISSN)
갈변억제제가 건조양파의 갈변과 품질에 미치는 영향
Effects of Antibrowning Agents on the Quality and Browning of Dried Onions
- Kee, Hae-Jin (Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University) ;
- Park, Yang-Kyun (Department of Food Engineering and Food Industrial Technology Research Center, Mokpo National University)
- 발행 : 2000.10.31
초록
열풍건조양파의 품질을 향상시키기 위해서 갈변억제제를 선발하였고, 갈변억제제가 갈변도, 환원당, pyruvic acid및 vitamin C의 함량에 미치는 영향을 조사하였다. 절단한 양파는
To improve the quality of dehydrated onion, antibrowning agents were screened. Effects of antibrowning agents on the degree of browning and the quality characteristics in dried onions were investigated. Sliced onions were dehydrated in an air drier at