한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권4호
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- Pages.896-901
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- 2000
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- 0367-6293(pISSN)
감마선 조사된 청국장의 미생물 및 일반품질 특성 변화
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Chungkukjang
- 김동호 (한국원자력연구소 방사선식품.생명공학연구팀) ;
- 육홍선 (한국원자력연구소 방사선식품.생명공학연구팀) ;
- 연규춘 (충주대학교 식품공학과) ;
- 차보숙 (수원여자대학 식품과학부) ;
- 김정옥 (세종대학교 가정학과) ;
- 변명우 (한국원자력연구소 방사선식품.생명공학연구팀)
- Kim, Dong-Ho (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Yook, Hong-Sun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Youn, Kyu-Chun (Department of Food Technology, Chungju University) ;
- Cha, Bo-Sook (Department of Food Science, Suwon Woman's College) ;
- Kim, Jung-Ok (Department of Home Economics, Sejong University) ;
- Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
- 발행 : 2000.08.30
초록
청국장의 보존성 향상을 목적으로 청국장에 0, 5, 10, 20 kGy의 선량으로 감마선을 조사하고
The effect of gamma-irradiation on the microbiological and general quality changes of the Chungkukjang was studied. Chungkukjang was prepared, irradiated at 0, 5, 10 and 20 kGy, and then stored at