Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 4
- /
- Pages.896-901
- /
- 2000
- /
- 0367-6293(pISSN)
Changes of Microbiological and General Quality Characteristics of Gamma Irradiated Chungkukjang
감마선 조사된 청국장의 미생물 및 일반품질 특성 변화
- Kim, Dong-Ho (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Yook, Hong-Sun (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute) ;
- Youn, Kyu-Chun (Department of Food Technology, Chungju University) ;
- Cha, Bo-Sook (Department of Food Science, Suwon Woman's College) ;
- Kim, Jung-Ok (Department of Home Economics, Sejong University) ;
- Byun, Myung-Woo (Team for Radiation Food Science and Biotechnology, Korea Atomic Energy Research Institute)
- 김동호 (한국원자력연구소 방사선식품.생명공학연구팀) ;
- 육홍선 (한국원자력연구소 방사선식품.생명공학연구팀) ;
- 연규춘 (충주대학교 식품공학과) ;
- 차보숙 (수원여자대학 식품과학부) ;
- 김정옥 (세종대학교 가정학과) ;
- 변명우 (한국원자력연구소 방사선식품.생명공학연구팀)
- Published : 2000.08.30
Abstract
The effect of gamma-irradiation on the microbiological and general quality changes of the Chungkukjang was studied. Chungkukjang was prepared, irradiated at 0, 5, 10 and 20 kGy, and then stored at
청국장의 보존성 향상을 목적으로 청국장에 0, 5, 10, 20 kGy의 선량으로 감마선을 조사하고