한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권3호
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- Pages.538-543
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- 2000
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- 0367-6293(pISSN)
가열 염소육의 판별을 위한 효소면역측정법
An Enzyme-Linked Immunosorbent Assay for Detection of Cooked Goat Meat
- Kim, Hyun-Jung (Korea Food Research Institute) ;
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Shon, Dong-Hwa
(Korea Food Research Institute)
- 발행 : 2000.06.30
초록
가열 처리된 우육, 돈육, 계육, 양육과 염소육과의 종판별을 위한 효소면역측정법(ELISA)을 확립하기 위하여 염소육을
This study was conducted to develop an enzyme-linked immunosorbent assay(ELISA) for the determination of cooked goat meat. Muscle proteins were extracted from goat meat by heating at