Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 3
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- Pages.538-543
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- 2000
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- 0367-6293(pISSN)
An Enzyme-Linked Immunosorbent Assay for Detection of Cooked Goat Meat
가열 염소육의 판별을 위한 효소면역측정법
- Kim, Hyun-Jung (Korea Food Research Institute) ;
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Shon, Dong-Hwa
(Korea Food Research Institute)
- Published : 2000.06.30
Abstract
This study was conducted to develop an enzyme-linked immunosorbent assay(ELISA) for the determination of cooked goat meat. Muscle proteins were extracted from goat meat by heating at
가열 처리된 우육, 돈육, 계육, 양육과 염소육과의 종판별을 위한 효소면역측정법(ELISA)을 확립하기 위하여 염소육을