Korean Journal of Food Science and Technology (한국식품과학회지)
- Volume 32 Issue 2
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- Pages.265-270
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- 2000
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- 0367-6293(pISSN)
Photostimulated Luminescence-Thermoluminescence Application to Detection of Irradiated White Ginseng Powder
방사선 조사 백삼분말의 PSL-TL 다중검지법
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Chung, Hyung-Wook
(Department of Food Science and Technology, Kyungpook National University) ;
- Delincee, Henry (Federal Research Centre for Nutrition) ;
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Kwon, Joong-Ho
(Department of Food Science and Technology, Kyungpook National University)
- Published : 2000.04.30
Abstract
White ginseng powder, permitted to be irradiated in Korea for the purpose of microbial decontamination, was treated with electron beam at doses of
국내에서 살균, 살충의 목적으로 7kGy의 감마선이 허가된 백삼분말을 대상으로
Keywords
- white ginseng powder;
- electron beam irradiation;
- detection;
- photostimulated luminescence;
- thermoluminescence