한국식품과학회지 (Korean Journal of Food Science and Technology)
- 제32권2호
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- Pages.252-257
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- 2000
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- 0367-6293(pISSN)
국내산 아마란스로부터 분리한 전분의 특성 비교
Comparisons of Characteristics of Amaranth Starches Isolated from five Cultivars Grown in Korea
- Choi, Cha-Ran (Department Food & Nutrition, Chonnam National University) ;
- Choi, Hun-Jae (Department Food & Nutrition, Chonnam National University) ;
- Kim, Sung-Ran (Korea Food Research Institute) ;
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Lee, Jae-Hak
(Korea Plant Resource Institute) ;
-
Shin, Mal-Shick
(Department Food & Nutrition, Chonnam National University)
- 발행 : 2000.04.30
초록
국내에서 재배된 아마란스 전분의 활용능력을 평가하기 위하여 다섯 품종의 아마란스(Andy, Suvarna, Nu World, K266-1, K432)로부터 전분을 분리하여 이화학 특성과 호화 특성을 조사하였다. 전분 입자의 모양은 모두 다면체였고 입자의 직경은
The physicochemical and pasting properties of amaranth starches isolated from five cultivars, Andy, Suvarna, Nu World, K266-1, K432, grown in Korea, were investigated. The shapes of starch granules were all polygonal and size was in the range