Journal of the Korean Society of Food Culture (한국식생활문화학회지)
- Volume 15 Issue 3
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- Pages.163-174
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- 2000
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- 1225-7060(pISSN)
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- 2288-7148(eISSN)
Evaluation on Nutritional Balance of Market-Kimbab and Nutritionally Adjusted Kimbab Menu by the Self-Developed Computer Program
영양평가 전산프로그램을 이용한 시판김밥 및 김밥균형식단의 영양균형성 평가 - 지방산, 아미노산 및 항산화 비타민 균형을 중심으로 -
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Lee, Yang-Cha
(Research Institute of Food & Nutritional Sciences, Yonsei University) ;
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Kim, Kap-Young
(Department of Home Economics Education, Kongju National University) ;
- Koh, Kyun (Department of Computer Science & Engineering, Chongju University) ;
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Park, Tae-Sun
(Research Institute of Food & Nutritional Sciences, Yonsei University) ;
- Kim, Sook-Young (Ansan Technical College) ;
- Oh, Kyung-Won (Research Institute of Food & Nutritional Sciences, Yonsei University) ;
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Kim, Mi-Kyung
(Research Institute of Food & Nutritional Sciences, Yonsei University)
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이양자
(연세대학교 식품영양과학연구소) ;
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김갑영
(공주대학교 가정교육과) ;
- 고견 (청주대학교 컴퓨터정보공학과) ;
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박태선
(연세대학교 식품영양과학연구소) ;
- 김숙영 (안산공과대학) ;
- 오경원 (연세대학교 식품영양과학연구소) ;
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김미경
(연세대학교 식품영양과학연구소)
- Published : 2000.07.31
Abstract
This research was designed to develop a computer program and evaluate the nutritional balances especially the balance of fatty acids, amino acids and antioxidant vitamins for convenience foods. The Korean convenience food, Kimbab purchased from markets was evaluated by using the self-developed computer program. Contents of calories, protein and calcium were lower
Keywords
- development of computer program;
- convenience food;
- Kimbab;
- nutritional balances;
- P/M/S ratio;
- ${\omega}6/{\omega}3$ fatty acid ratio;
- antioxidant vitamins