Isolation of Steroids and Flavonoids from the Herbs of Hypericum ascyron L.

물레나물로부터 Steroid 및 Flavonoid 성분의 분리

  • 권상혁 (상지대학교 응용식물과학부) ;
  • 윤세영 (상지대학교 응용식물과학부) ;
  • 이경태 (경희대학교 약학대학) ;
  • 박희준 (상지대학교 응용식물과학부)
  • Published : 2000.03.30

Abstract

A sterol mixture, 3-O-glucosides of these sterols, 6'-O-fattyacyl ester of these sterol glucosides, kaempferol, quercetin and isoquercitrin were isolated from the whole plants of Hypericum ascyron L. The sterols were found to be a mixture of ${\beta}-sitosterol$, campesterol and stigmasterol by GC-MS. The kinds of fatty acids linked at 6'-OH of sterol glucoside ester mixture were shown to be palmitic acid, stearic acid, oleic acid and linoleic acid by GC-MS. Three flavonoids were identified by spectroscopic methods and comparisons of mixed mp and co-TLC with authentic specimens.

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