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Bulletin of Food Technology
(식품기술)
Volume 12 Issue 4
/
Pages.20-27
/
1999
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
김치 발효 및 김치 젖산균 동정
Lee, Myeong-Gi
이명기
(김치연구팀)
Published : 1999.12.01
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