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Bulletin of Food Technology
(식품기술)
Volume 12 Issue 3
/
Pages.54-55
/
1999
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
향료의 캡슐화에 사용되는 유화능을 가진 변성전분들
Lee, Bu-Yong
이부용
(특용작물이용팀)
Published : 1999.09.01
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