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Bulletin of Food Technology
(식품기술)
Volume 12 Issue 2
/
Pages.68-113
/
1999
/
1226-0452(pISSN)
Korea Food Research Institute (한국식품연구원)
병원균 감소/HACCP 규제요건에 대한 USDA 감독지침
Kim, Myeong-Ho
김명호
(규격연구팀)
Published : 1999.06.01
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