The Journal of Natural Sciences (자연과학논문집)
- Volume 11 Issue 1
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- Pages.23-26
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- 1999
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- 1225-6196(pISSN)
Effect of X-ray Exposure on Phase Separation of Lysozyme-Water Mixture
X선 쬐임이 단백질-물 상분리에 미치는 영향
- Cho, Chang-Ho (Dep. of Physics, Div of Natural Science, Pai Chai University) ;
- Sung, Syng-Hoon (Dep. of Physics, Div of Natural Science, Pai Chai University) ;
- Lee, Sang-Soo (Dep. of Biochemistry, Div. of Life Science, Pai Chai University) ;
- Cho, Kun-woo (Korea Institute of Nuclear Safety)
- Published : 1999.02.28
Abstract
Phase separation temperature of lysozyme-water mixture increased with X-ray exposure on lysozyme and decreased with impurity of saponin. The intensity of light scattering in lysozyme-water mixture with X-ray exposure on lysozyme decreased as a function as a function of temperature, and decreased with impurity of saponin.
Lysozyme에 X선 조사는 단백질-물 혼합물의 상분리 온도를 증가시키며, 온도에 따른 광산란량은 증가하였다. 사포닌 첨가는 상분리 온도를 감소시키며, 온도에 따른 광산란량은 현저하게 감소됨을 관측하였다.
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