대한영양사협회학술지 (Journal of the Korean Dietetic Association)
- 제5권1호
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- Pages.100-115
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- 1999
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- 1225-9861(pISSN)
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- 2383-966X(eISSN)
식품섭취 조사 분석시 영양가 계산 프로그램의 비교 연구
Comparison of Nutrient Calculation Programs for Dietary Intake Analysis
- Mun, Hyeon-Gyeong (Department of Food science & Nutrition, Dankook University) ;
- Kim, Eun-Gyeong (Department of Food science & Nutrition, Dankook University)
- 발행 : 1999.02.08
초록
With the growing number of nutrient calculation software packages on the market, there are need to compare each programs. Since each program use different nutrient databases, the result of calculation may be different in value. In this study, we use three(A, B, C) most popular program package to compare the result of nutrient calculation. For the analysis, 24hour recall data from 97 preschool children, 66 university students and 95 aged persons were used. For the calculation if subjects gave the complete recipe, recipes from the subjects were used. Otherwise, recipe from the program database were used. Common 15 nutrients of which all program can give results, are analyzed and compared for mean nutrient intake and nutrient intake for food groups. Ten nutrients among 15 nutrients which have RDA were analyzed for % of RDA and the distribution of RDA. Mean nutrient intake of Fe, vitamin A, Na were statistically different among results of the calculation using three programs(p<0.001). The distribution of Fe, vitamin A and vitamin