국산 시유의 소비 증진을 위한 유통 구조 개선 방향

Reform Measures of Distribution Structure to Promote Domestic Milk Consumption

  • 정운현 (서울우유협동조합 기술연구소)
  • Chung, Woon-Hyun (Institute of Dairy Food Research Center, Seoul Dairy Cooperatives)
  • 발행 : 1999.05.28

초록

Korean dairy industry is placed on the very critical situation with the progress of free trade marketing system internationally. To keep and improve the dairy food market, better measures are imperative for dairy industry. Especially, the milk distribution system is premodern to some extent, in comparison with both the production and the processing part of dairy industry. Reform measures for the promotion of domestic milk consumption by lowering the distribution cost are as follows. First, out-sourcing of the logistics department can decrease the circulation cost of milk. Secondly, milk should be packed into large-size package(more than 1 liter) to save both package and distribution cost. Thirdly, milk should be distributed from plant to consumers through the hygienic distribution system including perfect cold chain system, Above reform measures can not come true through the efforts taken by one company but through co-worker, concerted research, and joint in-vestment among dairy companies that can reduce the distribution cost and provide consumers with the best service, eventually resulting in the increment of milk consumption.

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