Purification and Characterization of $Ginsenoside-{\beta}-Glucosidase$

  • Yu Hongshan (Department of Food Science & Biotechnology, Dalian Institute of Light Industry) ;
  • Ma Xiaoqun (Department of Food Science & Biotechnology, Dalian Institute of Light Industry) ;
  • Guo Yong (Food & Biotechnology Cellege, Huanan University of Technology) ;
  • Jin Fengxie (Department of Food Science & Biotechnology, Dalian Institute of Light Industry)
  • Published : 1999.03.01

Abstract

In this paper, the saponin enzymatic hydrolysis of ginsenoside Rg3 was studied. The $ginsenoside-{\beta}-glucosidase$ from FFCDL-48 strain mainly hydrolyzed the ginsenoside Rg3 to Rh2, the enzyme from FFCDL-00 strain hydrolyzed Rg3 to the mixture of Rh2 and protopanaxadiol (aglycon). The $ginsenoside-{\beta}-glucosidase$ from FFCDL-48 strain was purified with a column of DEAE-Cellulose to one spot in the SDS polyacrylamide gel electrophoresis. During the purification, the enzyme specific acitvity was increased about 10 times. The purified $ginsenoside-{\beta}-glucosidase$ can hydrolyze the Rg3 to Rh2, but do not hydrolyze the $p-nitrophenyl-{\beta}-glucoside$ which is a substrate of original exocellulase such as ${\beta}-glucosidase$ of cellulose. The molecular weight of $ginsenoside-{\beta}-glucosidase$ was 34,000, the optimal temperature of enzyme reaction was $50^{\circ}C,$ and the optimal pH was 5.0.

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