Horticultural Science & Technology (원예과학기술지)
- Volume 17 Issue 6
- /
- Pages.762-764
- /
- 1999
- /
- 1226-8763(pISSN)
- /
- 2465-8588(eISSN)
Effects of Pretreatments and Storage Conditions on Quality and Vase Life of Cut 'Red Sandra' Rose
전처리와 저장조건이 절화장미 'Red Sandra'의 품질과 수명에 미치는 영향
- Bang, Chang-Seok (National Horticultural Research Institute, RDA) ;
- Song, Cheon-Young (Dept. of Floriculture, Korea Nat'l Agricultural College) ;
- Lee, Jong-Suk (Dept. of Horticulture, Chungnam Nat'l Univ.) ;
- Huh, Kun-Yang (National Horticultural Research Institute, RDA) ;
- Song, Jeong-Seob (National Horticultural Research Institute, RDA)
- Published : 1999.12.31
Abstract
This experiment was conducted to investigate the effect of pretreatments and storage conditions on quality and vase life of cut 'Red Sandra' rose (Rosa hybrida L.). 'Red Sandra' rose flowers were harvested and pulsed with distilled water, 0.2% RVB or 200ppm aluminum sulfate+3% sucrose+50ppm
전처리 후 저장방법, 저장온 습도, 저장기간 등 저장조건에 따른 절화품질과 수명을 비교함으로써 절화장미의 관상가치를 향상시키고자 본 실험을 수행하였다. 건식-저온처리의 경우 상자 내부의 온도가 저장고의 온도조건과 같은