Fisheries and Aquatic Sciences
- Volume 2 Issue 2
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- Pages.218-225
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- 1999
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- 2234-1757(eISSN)
Purification and Characterization of Protease from the Hepatopancreas of Shrimp, Penaeus orientalis
- Oh Eun-Sil (Department of Food Science and Nutrition, Yosu National University) ;
- Kim Doo-Sang (Department of Food Science and Nutrition, Yosu National University) ;
- Choi Sung-Mi (Department of Food Science and Nutrition, Yosu National University) ;
- Kim Jeong-Han (Department of Refrigeration Engineering, Yosu National University) ;
- Pyeun Jae-Hyeung (Faculty of Food and Biotechnology, Pukyong National University) ;
- Cho Deuk-Moon (Department of Food and Nutrition, Dong-Pusan College) ;
- Kim Hyeung-Rak (Department of Food Science and Nutrition, Yosu National University)
- Published : 1999.12.01
Abstract
A protease without tryptic and chymotryptic activities was purified from the hepatopancreas of shrimp, Penaeus orientalis, using Q-Sepharose ionic exchange, benzamidine Sepharose-6B affinity, Mono-Q, and gel chromatography. Molecular weight (M.W.) of the protease was estimated to be 27kDa by sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDSPAGE). The amino acid composition of the protease was different from that of protease from P. japonicus or trypsin from P. orientalis. The protease was completely inhibited by benzamidine,