Fisheries and Aquatic Sciences
- 제2권2호
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- Pages.149-154
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- 1999
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- 2234-1757(eISSN)
Properties of Low-Molecular Alginate by Ultrasound
- Kim Sang-Moo (Faculty of Marine Bioscience & Technology, Kangnung National University) ;
- Park Seong-Min (Department of Food Science and Technology, Pukyong National University) ;
- Lee Keun-Tae (Department of Food Science and Technology, Pukyong National University) ;
- Bae Tae-Jin (Department of Food Science & Technology, Yosu National University)
- 발행 : 1999.12.01
초록
Response Surface Methodology was applied for optimizing the processing parameters of ultrasound treatment in order to produce low-molecular alginate. The use of ultrasound significantly reduced viscosity of alginate solutions. Suggested parameters of ultrasound treatment for maximum reduction of alginate molecular weight were: specific intensity, 115.81