한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제32권1호
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- Pages.68-74
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
전기투석에 의한 참치 자숙액의 탈염특성
Desalination of Tuna Boiled Extract by Electrodialysis
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KIM Se-kwon
(Department of Chemistry, Pukyong National University) ;
-
BYUN Hee-Guk
(Department of Chemistry, Pukyong National University) ;
- JEON You-Jin (Department of Chemistry, Pukyong National University)
- 발행 : 1999.01.01
초록
우리나라 수산물 통조림의 생산량은 6만 3천톤 (1995)으로 이중에서 참치 통조림이 5만 1천톤으로 약
The optimum conditions for selective .elimination of salt from tuna boiled extract (TBE) by electrodialysis were determined. The desalination conditions of TBE were determined at various pH's, concentrations and volumes of TBE. The ion-exchange membrane with a molecular weight cut off 100Da was used for desalting of TBE. The desalination times on