Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 1
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- Pages.30-36
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Seasonal Variation in Lipid Class and Fatty Acid Composition of 12 Species of Korean Fish
12종 어류의 지질 및 지방산 조성의 계절적 변화
- JEONG Bo-Young (Dept. of Food Science/Institute of Marine Industry, Gyeonggang National University) ;
- MOON Soo-Kyung (Dept. of Food Science/Institute of Marine Industry, Gyeonggang National University) ;
- CHOI Byeong-Dae (Dept. of Food Science/Institute of Marine Industry, Gyeonggang National University) ;
- LEE Jong-Soo (Dept of Marine Food Science and Technology/Institute of Marine Industry, Gyeongsang National University)
- 정보영 (경상대학교 식품과학과 해양산업연구소) ;
- 문수경 (경상대학교 식품과학과 해양산업연구소) ;
- 최병대 (경상대학교 식품과학과 해양산업연구소) ;
- 이종수 (경상대학교 수산가공학과 해양산업연구소)
- Published : 1999.01.01
Abstract
Seasonal variation in lipid classes and fatty acid compositions of total lipid (TL) of 12 species of Korean fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar, 1995 to Feb. 1996, was studied. Triglyceride (TG) and free sterol (ST) were prominent lipid classes of neutral lipid in all fish species. The percent of TG rose with increasing TL content by season, but that of ST fell. The prominent lipid classes of phospholipid were phosphatidylcholine (PC) and phosphatidylethanolamine (PE), percents of PC and PE were higher in the fish containing lower lipid. The prominent fatty acids in all fish species were 16:0 (
한국 남해 연근해에서 어획된 12종의 주요 어류 (표