Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)
- Volume 32 Issue 2
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- Pages.217-222
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
Recovery of High Unsaturated Fatty Acid from Squid Processing Wastes using Supercritical Carbon Dioxide Extraction Method
초임계 이산화탄소 추출법을 이용한 오징어 가공 부산물로부터 고도불포화 지방산 회수
- KANG Seong-Sil (Department of Food Science & Technology, Pukyong National University) ;
- KIM Byung-Jun (Health and Environmental Institute of Pusan Metropolitan City) ;
- CHUN Byung-Soo (Department of Food Science & Technology, Pukyong National University)
- Published : 1999.03.01
Abstract
A squid viscera oil contains a high content of EPA, DHA, and other valuable polyunsaturated fatty acids. The extractions of squid viscera oil by supercritical carbon dioxide both with/without
초임계
Keywords