한국수산과학회지 (Korean Journal of Fisheries and Aquatic Sciences)
- 제32권5호
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- Pages.542-549
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- 1999
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- 0374-8111(pISSN)
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- 2287-8815(eISSN)
어체두부열수추출물에 관한 연구 2. 추출물의 기능특성
Studies on Hydrothermal Extracts from Fish Head 2. functional Properties of the Extracts
- CHOI Sang-Hyeon (Department of Food Science and Technoiogy, Pukyong National University) ;
- PARK Seong-Min (Department of Food Science and Technoiogy, Pukyong National University) ;
-
SON Byung-Yil
(Department of Food Science and Technoiogy, Pukyong National University) ;
- CHOI Hyeon-Mec (Department of Food Science and Technoiogy, Pukyong National University) ;
-
LEE Keun-Tai
(Department of Food Science and Technoiogy, Pukyong National University)
- 발행 : 1999.09.01
초록
가공 후 폐기되는 수산가공부산물의 이용성을 높이고, 식품첨가물로서의 식품 산업 적용에 대한 가능성을 조사하기 위하여 잉어 및 연어의 두부를 이용하여 열수추출물을 제조하고 이들의 기능특성을 검토하였다. 제조된 열수추출물은 모두 천연항산화제인
The hydrothermal extracts were produced from fish head and their functional properties were investigated. The extracts exhibited an antioxidative effect and synergistic effect with
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